Instant Pot Miso Salmon, Sweet Potato, & Broccoli Dinner

• 2 Sweet Potatoes
• 16 oz Frozen Salmon Fillets
• 1 Broccoli
• 1/2 cup Water
• 8 more ingredients.....

Zucchini, Mushroom and Miso Risotto

• 1/2 cup onion, chopped
• 5 cups chicken broth
• 1 cup grated Parmesan cheese
• 1 cup mushroom, chopped
• 5 more ingredients.....

Zucchini, Mushrooms and Miso

Great Side Dish

• 3 zucchini
• 1 cup mushrooms
• 1/2 onion
• 2 garlic cloves
• 2 more ingredients.....

Vegan Creamy Veggies with Tofu

• 30 oz cubbed tofu
• 3 tbsp miso
• 4 carrots
• 1 garlic clove
• 6 more ingredients.....

Vegan Mix with Miso Almond Butter Sauce

• 1 sliced onion
• 10 oz sliced mushrooms
• 10 oz shaved Brussels sprouts
• 10 oz English peas
• 9 more ingredients.....

Apple Miso Mayo

vegan alternative to mayo

• 2 apples, peeled and diced
• 1 tsp (4 g) Coconut sugar
• 1 tbsp (14 g) Apple cider vinegar
• 3 tbsp (40 ml) Water
• 6 more ingredients.....

Vegan Sesame Miso Tofu Stir Fry

Corn, peas, tofu cubes, sesame seeds..

• 3 blocks marinated or non marinated tofu
• Pinch o pepper
• 2 cups brown rice
• Pinch o salt
• 6 more ingredients.....

Tomato Poke

• 6 early girl tomatoes
• 1/2 tbsp toasted sesame oil
• 1/2 tbsp rice wine vinegar
• 1/4 cup soy sauce
• 2 more ingredients.....

Easy Eggplant Cheddar Croquettes

• 2 medium eggplant
• 1 cup grated cheddar
• 1 cup panko
• 2 eggs
• 2 more ingredients.....

Tsubushian

mashed anko (red pean paste

• tsubuan

Garlic Miso Soba

• 4 Tbsp miso butter
• 1 bunch scallions
• 3 packages soba
• 1 Tbsp rice vinegar

Yuba with Mushrooms and Cabbage

• 5 oz. (140 g) yuba
• ½ head of cabbage
• 150 g mushrooms
• ½ tsp (1 g) grated ginger
• 4 more ingredients.....