Slow Cooker Loaded Potato Soup
What you will need
1 bag hashbrowns
2 boxes chicken broth
1 can cream of chicken soup
1 block cream cheese
1 ranch packet
1 package bacon (small pieces, cooked)
1 can of corn
1-2 cans mixed vegetables, OR 1 bag of frozen
1 onion, diced
shredded cheese (topping)
How to cook
1
Cut the bacon strips into small pieces. In a pan, cook until crisp. An optional step here is to throw in the diced onion if you want to cook those in advance too.
2
Throw everything into slow cooker, with cooked bacon, excluding the shredded cheese.
3
Set for 8 hours on low or 4 hours on high.
4
Serve in bowls with shredded cheese on top.
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