What you will need

1 kg of wheat flour

1 tea spoon and a half yeast.

1 tea spoon sugar

a cup of organic oil

warm water.

(Nutritional facts 356 calories, 1.62 g fat, 71.64 g carbohydrates, 11.8 g protein, undefined mg cholesterol, 21 mg sodium)

How to cook

Add salt to the flour then oil and rub gently with your hands.

Add yeast and sugar to half a cup of warm water and let it rest for five minutes.

Now add the yeast to the flour and mix. Add warm water little by little till you get a soft dough.

Let thd dough rest for fifteen minutes.

Knead it a little, then cook on low heat.