Methi Malai Paneer Recipe

 

methi malai paneer recipe, methi paneer, paneer methi malai with step by step photo/video. creamy cottage cheese gravy with fenugreek leaves, milk & cream

What you will need

1 bunch methi leaves / fenugreek leaves, washed and finely chopped

¾ tsp salt

1 cup water

3 tbsp oil

1 tsp cumin seeds / jeera

1 bay leaf / indian tej patta

4 cloves / lavang

2 pods cardamom / elachi

1 inch cinnamon stick / dalchini

1 tbsp ginger-garlic paste

½ tsp kashmiri red chili powder / lal mirch powder

1 green chili, slit length wise

1 tsp coriander powder / dhaniya powder

¼ tsp turmeric / haldi

1 cup tomato pulp / puree of 2 large tomatoes

1 tsp sugar

¾ cup milk

salt to taste

¼ cup malai / fresh cream

¼ cup water, add as required

11 cubes paneer / cottage cheese

¼ tsp garam masala powder

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