Butter Mochi

From Luckypeach

 
Ryan Goodwin avatar
Ryan GoodwinPublished on 1/4/2018

I expected something cakier. In hindsight, my expectations were illogical. Lucky for me, they were blown away. This stuff is hella good. Also, can't wait to experiment with some alternate flavors. Some ume and vanilla ice cream would be killer with this. I bet a strawberry or a macha batch would be good too.

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What you will need

4 cups mochiko flour

3 tsp baking powder

3 cups sugar

1/2 cup butter

4 eggs

12 oz can coconut milk

12 oz can evaporated milk

2 tsp vanilla extract

How to cook

1

Preheat to 350f

Preheat the oven to 350f and pull out a 9"x13" or couple of 8" square baking dishes. No greasing necesarry here.

Preheat the oven to 350f and pull out a 9"x13" or couple of 8" square baking dishes. No greasing necesarry here.

2

Assemble ingredients

Get all of your ingredients together.

Get all of your ingredients together.

3

Combine dry ingredients

In one bowl, whisk together mochiko flour, baking powder, and sugar.

4

Melt butter

Melt the butter.

5

Combine wet ingredients

Combine remaining ingredients and whisk in the melted butter.

6

Wet into dry

Whisk the wet ingredients into the dry ingredients.

7

Bake 1 hour

Pour the batter into a cake pan and bake for 1 hour.

8

Cool on a rack for 15 minutes. Cut and devour.

9

This is a big batch, but these bad Larry's freeze up nice. Just pop em in the microwave.

Comments

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Rafael Sanches avatar
Rafael Sanches1/14/2018 ☰
great job! looks delicious
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