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Cod with Mushrooms Garlic and Vermuth

What you will need

8 tbsp unsalted butter

20 oz cremini mushrooms

6 medium garlic cloves

1 cup dry vermuth

4 tbsp chopped fresh parsley

3 tbsp balsamic vinegar

1 tbsp kosher salt

1/2 tsp ground pepper

8 cod fillets (mine were 6oz each)

How to cook


Fry garlic and mushrooms

In a skillet, melt the butter at medium heat. Fry the garlic for 2 minutes and add the mushrooms, cook till well browned (5 to 7 minutes). Cover and wait for 3 minutes.


Mix all ingredients

Add the vermouth, parsley, vinegar, salt and pepper.


Reduce sauce

Boil without the cover until liquid is reduced by half. (About 4 minutes) medium high temperature.


Add filets and cover

Add filets. Spoon mushrooms and sauce on top of filets. Cover and cook for 5-8 minutes at medium low heat.


Serve and enjoy!!!!

Transfer fish to serving plates. Spoon the sauce over the fish and serve with extra fresh parsley on top.


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