Craftlog logo

Cod with Mushrooms Garlic and Vermuth

What you will need

8 tbsp unsalted butter

20 oz cremini mushrooms

6 medium garlic cloves

1 cup dry vermuth

4 tbsp chopped fresh parsley

3 tbsp balsamic vinegar

1 tbsp kosher salt

1/2 tsp ground pepper

8 cod fillets (mine were 6oz each)

How to cook

1

Fry garlic and mushrooms

In a skillet, melt the butter at medium heat. Fry the garlic for 2 minutes and add the mushrooms, cook till well browned (5 to 7 minutes). Cover and wait for 3 minutes.

2

Mix all ingredients

Add the vermouth, parsley, vinegar, salt and pepper.

3

Reduce sauce

Boil without the cover until liquid is reduced by half. (About 4 minutes) medium high temperature.

4

Add filets and cover

Add filets. Spoon mushrooms and sauce on top of filets. Cover and cook for 5-8 minutes at medium low heat.

5

Serve and enjoy!!!!

Transfer fish to serving plates. Spoon the sauce over the fish and serve with extra fresh parsley on top.

Comments

Inesse avatar
Inesse
Cool thank you very much
See Original
See Translation