Cod with Mushrooms Garlic and Vermuth

Cod with Mushrooms Garlic and Vermuth
 
Rafael Sanches avatar
Rafael SanchesPublished on 12/19/2017

This is a great idea if you are trying to come up with something new for your week nights. I think it tastes great, it's healthy, quick and easy to do.

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4 Comments

What you will need

8 tbsp unsalted butter

20 oz cremini mushrooms

6 medium garlic cloves

1 cup dry vermuth

4 tbsp chopped fresh parsley

3 tbsp balsamic vinegar

1 tbsp kosher salt

1/2 tsp ground pepper

8 cod fillets (mine were 6oz each)

How to cook

1

In a skillet, melt the butter at medium heat. Fry the garlic for 2 minutes and add the mushrooms, cook till well browned (5 to 7 minutes). Cover and wait for 3 minutes.

In a skillet, melt the butter at medium heat. Fry the garlic for 2 minutes and add the mushrooms, cook till well browned (5 to 7 minutes). Cover and wait for 3 minutes.

2

Add the vermouth, parsley, vinegar, salt and pepper.

Add the vermouth, parsley, vinegar, salt and pepper.

3

Boil without the cover until liquid is reduced by half. (About 4 minutes) medium high temperature.

Boil without the cover until liquid is reduced by half. (About 4 minutes) medium high temperature.

4

Add filets. Spoon mushrooms and sauce on top of filets. Cover and cook for 5-8 minutes at medium low heat.

Add filets. Spoon mushrooms and sauce on top of filets. Cover and cook for 5-8 minutes at medium low heat.

5

Transfer fish to serving plates. Spoon the sauce over the fish and serve with extra fresh parsley on top.

Transfer fish to serving plates. Spoon the sauce over the fish and serve with extra fresh parsley on top.

Comments

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Inesse avatar
Inesse12/19/2017 ☰
Cool thank you very much
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Silvia Curioni avatar
Silvia Curioni1/31/2018 ☰
This was delicious!!
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Giusy Pizzata avatar
Giusy Pizzata2/14/2018 ☰
Very good 😄
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