Cod with Mushrooms Garlic and Vermuth

 
Rafael Sanches avatar
Rafael SanchesPublished on 12/19/2017

This is a great idea if you are trying to come up with something new for your week nights. I think it tastes great, it's healthy, quick and easy to do.

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4 Comments

What you will need

8 tbsp unsalted butter

20 oz cremini mushrooms

6 medium garlic cloves

1 cup dry vermuth

4 tbsp chopped fresh parsley

3 tbsp balsamic vinegar

1 tbsp kosher salt

1/2 tsp ground pepper

8 cod fillets (mine were 6oz each)

How to cook

1

Fry garlic and mushrooms

In a skillet, melt the butter at medium heat. Fry the garlic for 2 minutes and add the mushrooms, cook till well browned (5 to 7 minutes). Cover and wait for 3 minutes.

2

Mix all ingredients

Add the vermouth, parsley, vinegar, salt and pepper.

3

Reduce sauce

Boil without the cover until liquid is reduced by half. (About 4 minutes) medium high temperature.

4

Add filets and cover

Add filets. Spoon mushrooms and sauce on top of filets. Cover and cook for 5-8 minutes at medium low heat.

5

Serve and enjoy!!!!

Transfer fish to serving plates. Spoon the sauce over the fish and serve with extra fresh parsley on top.

Comments

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Inesse avatar
Inesse12/19/2017 ☰
Cool thank you very much
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Silvia Curioni avatar
Silvia Curioni81 days ago ☰
This was delicious!!
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Giusy Pizzata avatar
Giusy Pizzata67 days ago ☰
Very good 😄
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