Crispy Garlic Chips

Ramen Topping

 
Ryan Goodwin avatar
Ryan GoodwinPublished on 11/13/2017

These make a great topping for ramen. I usually use milk here, but I only had almond milk on hand. Worked fine, and also makes these vegan friendly.

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3 Comments

What you will need

6 cloves garlic

2 cups milk or almond milk

How to cook

1

Slice garlic

Peel and slice the garlic. You want it really thin and even. I have a little fine microplane that works great.
Peel and slice the garlic. You want it really thin and even. I have a little fine microplane that works great.
Peel and slice the garlic. You want it really thin and even. I have a little fine microplane that works great.

Peel and slice the garlic. You want it really thin and even. I have a little fine microplane that works great.

2

Simmer in milk

Place garlic slices in a small pan and cover with milk. Bring just to a boil.

Place garlic slices in a small pan and cover with milk. Bring just to a boil.

3

Rinse and repeat

Strain and rinse the garlic slices. Repeat simmering and rinsing 4 times, using fresh milk each time.

4

300f

Heat oil to 300f.

5

Fry garlic

Carefully toss in the garlic slices. Separate the slices with chopsticks.

6

7

Remove the garlic chips when they're just beginning to turn brown.

Comments

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Rafael Sanches avatar
Rafael Sanches11/13/2017 ☰
Is this the healthiest fried food you can make?? 😎
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Ryan Goodwin avatar
Ryan Goodwin11/14/2017 ☰
Ha, right.
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Hanin Kilany avatar
Hanin Kilany12/23/2017 ☰
Yes i loved itπŸ’
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