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Crispy Garlic Chips

Ramen Topping

What you will need

6 cloves garlic

2 cups milk or almond milk

How to cook

1

Slice garlic

Peel and slice the garlic. You want it really thin and even. I have a little fine microplane that works great.
Peel and slice the garlic. You want it really thin and even. I have a little fine microplane that works great.
Peel and slice the garlic. You want it really thin and even. I have a little fine microplane that works great.

Peel and slice the garlic. You want it really thin and even. I have a little fine microplane that works great.

2

Simmer in milk

Place garlic slices in a small pan and cover with milk. Bring just to a boil.

Place garlic slices in a small pan and cover with milk. Bring just to a boil.

3

Rinse and repeat

Strain and rinse the garlic slices. Repeat simmering and rinsing 4 times, using fresh milk each time.

4

300f

Heat oil to 300f.

5

Fry garlic

Carefully toss in the garlic slices. Separate the slices with chopsticks.

6

7

Remove the garlic chips when they're just beginning to turn brown.

Comments

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Rafael Sanches avatar
Rafael Sanches
Is this the healthiest fried food you can make?? 😎
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Ryan Goodwin avatar
Ryan Goodwin
Ha, right.
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