Deviled Eggs
What you will need
1/4 cup mayonnaise
1 serrano chile
3 grape tomatoes
2 tablespoons minced fresh cilantro
1 tablespoon balsamic vinegar
salt
1 tsp fresh lemon juice
6 hard-boiled eggs
sumac, optional
za'atar, optional
smoked paprika, optional
(Nutritional facts 187 calories, 14.52 g fat, 6.79 g carbohydrates, 7.57 g protein, 209 mg cholesterol, 1074 mg sodium)How to cook
1
Combine all the ingredients, except the eggs, in a bowl. Set aside.
2
Carefully peel the eggs, without scratching the whites. Slice each egg lengthwise and toss the yolks into the bowl with all the other ingredients. Arrange the whites on a platter.
3
Mix the contents of the bowl well by mashing them together with a fork; add salt to taste. Using a spoon, put a bit of the yolk mixture back into each of the whites and serve them on a platter at room temperature.
4
You can sprinkle the tops of the eggs with spices- I like using sumac, za'atar and smoked paprika.
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