Red Velvet Cake with Coconut-cream Cheese Frosting

Red Velvet Cake with Coconut-cream Cheese Frosting
 

This cake bakes best in four pans. If you need additional pans, use 8-inch aluminum foil disposable pans. Just be sure to place them on a baking sheet for stability.

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What you will need

3/4 cup butter, softened

2 cups sugar

3 large eggs

3 tablespoons red liquid food coloring

1 tablespoon vanilla extract

2 3/4 cups all-purpose flour

1/2 cup unsweetened cocoa

1 tablespoon baking powder

3/4 teaspoon baking soda

1/4 teaspoon salt

1 1/2 cups buttermilk

Coconut-Cream Cheese Frosting

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