Fondant Potatoes

with garlic and rosemary

Play
PlayPause
 
Ryan Goodwin avatar
Recipe video made by Ryan Published on 06/05/2018, viewed by 53240 , 7 Comments
yield5 portionstotal time30m

There are an awful lot of ways to cook potatoes. This is one I've come across more recently, and it's a winner. The texture is great, a little bit of crisp with a tender interior. the flavor of the garlic and rosemary is great too.

Translations available inen-USfr-FRnl-NLsv-SEes-ES

What you will need

medium yukon gold potatoes

2 tbsp butter

a sprig of rosemary

2 cloves crushed garlic

1/2 cup chicken broth

salt and pepper

(Nutritional facts 196 calories, 11.01 g fat, 22.26 g carbohydrates, 2.52 g protein, 11 mg cholesterol, 2003 mg sodium)

How to cook

1

Play

2

Preheat oven to 450ºF

3

Play
e size of a lemon. Try to peel them neatly from tip to tip to keep a nice shape.

You want to start with potatoes that are all of a similar size, close to the size of a lemon. Try to peel them neatly from tip to tip to keep a nice shape.

4

Play
 to leave a flat and stable face.

Remove the narrowest tips on either side of each potato. Just remove enough to leave a flat and stable face.

5

Play
ween. You should be left with chunks of potato shaped like a mesa.

Slice those through the center, parallel to the flat faces and half way between. You should be left with chunks of potato shaped like a mesa.

6

Play
e to put the whole pan in the oven later.

Warm some oil in a skillet. Cast iron is great for this. You need to be able to put the whole pan in the oven later.

7

Play
, that hot oil can splatter.

When the oil is heated to a shimmer, place the potatoes in the pan. Careful, that hot oil can splatter.

8

Play

When they're browned on one side, turn them over to brown the other side.

9

Play
rain.

Once the potatoes are browned on both sides, transfer to a paper towel to drain.

10

Play
arding.

Carefully pour the excess oil off into a safe container to cool before discarding.

11

Play

12

Play
 the rosemary and garlic will infuse it. Using a large spoon, baste the potatoes with some of this flavored butter.

Add the butter, rosemary and garlic to the pan. As the butter bubbles away, the rosemary and garlic will infuse it. Using a large spoon, baste the potatoes with some of this flavored butter.

13

Play

14

Play

Comments

Avatar placeholder
Francisco Javier Arvelo Manrique avatar
Bunisimo brother God take care of them
See Original
See Translation
😇 1
Gabriel Sina avatar
Gabriel Sina
08/02/2018 ☰
Love it!
See Translation