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French Pear Cake

What you will need

3/4 cup AP Flour

3/4 tsp baking powder

1 pinch salt

2 eggs

3/4 cup sugar

1 tsp vanilla

8 tbsp butter

4 pears

How to cook

1

Dry ingredients

Whisk together flour, baking powder and salt so it all gets dispersed evenly.

2

Beat eggs until foamy

Beat eggs until foamy. Whisk in sugar and vanilla.

3

Add 1/2 of melted butter

Melt the butter and whisk half of it into the egg mixture.

4

Add dry ingredients

Stir in the dry ingredients.

5

Remaining butter

Stir in the remaining butter.

6

Prep the pears

Peel and halve the pears.
Peel and halve the pears.

Peel and halve the pears.

7

Preheat oven to 350f.

8

Remove the seed core with a small spoon and slice out any stem.
Remove the seed core with a small spoon and slice out any stem.
Remove the seed core with a small spoon and slice out any stem.

Remove the seed core with a small spoon and slice out any stem.

9

Slice pears in wedges.

Slice pears in wedges.

10

Fold pears into the batter. Then spread in a buttered baking pan. I used a springform. As long as your batter is somewhere around 1" deep you should be good

11

Bake for about 50 minutes. It looks cool if you kinda arrange the pear slices on top before you bake it.

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