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Homemade Ramen Noodles

What you will need

4 tsp baking soda (12g)

3 cups AP Flour (400g)

1/2 cup warm water

1/2 cup cold water

How to cook

1

Bake baking soda

Spread baking soda on a baking sheet and bake at 250f for an hour. Might as well make extra and store it.

2

Dissolve alkaline

Whisk the baked baking soda into warm water.

3

Add cold water and flour. Knead for 5 minutes.

4

Wrap in plastic and allow to rest for 20 minutes.

5

Knead for 5 minutes again. Wrap the dough in plastica and store in the fridge for at least an hour.

Knead for 5 minutes again. Wrap the dough in plastica and store in the fridge for at least an hour.

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I used a hand-crank pasta machine to cut the noodles.

I used a hand-crank pasta machine to cut the noodles.

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