Penne Alla Norma
2 portions
25mWhat you will need
160 g Penne
200 g eggplant
20 g salted ricotta
200 g peeled tomatoes
25 g onion
20 g Extra Virgin Olive Oil
5 basil leaves
1 clove of garlic
Salt and pepper to taste
(Nutritional facts 85 calories, 4.32 g fat, 10.38 g carbohydrates, 1.83 g protein, 3 mg cholesterol, 1384 mg sodium)How to cook
1
Cut the eggplant into cubes and season with a small amount of salt. Set them aside to release the excess water. Add the oil in a frying pan and sauté the onion and garlic. Add the eggplant, tomato pulp, salt and pepper and cook for 15-20 minutes Meanwhile, cook the penne in a large amount of slightly salted boiling water. When cooked, toss the Penne with the sauce. As a finishing touch, add the basil and grated salted ricotta
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