Quinoa Pumpkin Seed Candied Ginger Tacos (vegan)

Yea, you heard me.

Quinoa Pumpkin Seed Candied Ginger Tacos (vegan)
 
Peter Laxalt avatar
Peter Laxalt Published on 11/13/2017, viewed by 1435 , 2 Comments

What you will need

ginger

onion

garlic

tomato

pumpkin seeds (unroasted)

balsamic vinegar

tortillas

cilantro

optional: tofu nuggets

How to cook

DAT PREP LYFE

1

Prep your onions, gahlic, and peel your ginger. And anything else your heart desires to be in your epic night of tacos.

Prep your onions, gahlic, and peel your ginger. And anything else your heart desires to be in your epic night of tacos.

2

Mix up your pumpkin seeds with a bit of salt, pepper, and paprika. Roast for 15 min at 350 Fahrenheit until aromatic, I usually do this first as it's quick and you can start other parts of this epic combination of taco fillings.

Mix up your pumpkin seeds with a bit of salt, pepper, and paprika. Roast for 15 min at 350 Fahrenheit until aromatic, I usually do this first as it's quick and you can start other parts of this epic combination of taco fillings.

3

Chop your cilantro up.

Chop your cilantro up.

DAT CANDIED GINGER

1

Mince up your ginger.

Mince up your ginger.

2

A lot easier than you think, just add ginger and balsamic vinegar and cook on low heat until it's the stickiest substance you've ever felt.

A lot easier than you think, just add ginger and balsamic vinegar and cook on low heat until it's the stickiest substance you've ever felt.

INTERMISSION

1

I would have seasoned my own tofu for this but these are way too good to pass up.

I would have seasoned my own tofu for this but these are way too good to pass up.

2

I always like variety on taco night.

I always like variety on taco night.

3

4

It's not taco night without chips and salsa. Scientific fact: your tacos won't taste like tacos unless you truly indulge in some chips and salsa.

It's not taco night without chips and salsa. Scientific fact: your tacos won't taste like tacos unless you truly indulge in some chips and salsa.

DAT AIOLI

1

4 tbsp veganaise, as much Cholula as your heart desires, and lemon juice.

4 tbsp veganaise, as much Cholula as your heart desires, and lemon juice.

2

Throw an entire half of a lemon in there if you're feeling crazy. Add pepper. Shackalam.

Throw an entire half of a lemon in there if you're feeling crazy. Add pepper. Shackalam.

DAT QUINOA

1

Cook your garlic up and get it ready to combine with quinoa

Cook your garlic up and get it ready to combine with quinoa

2

Once you've got your garlic good to go, add quinoa, onions, and tomatos and cook until desired texture.

Once you've got your garlic good to go, add quinoa, onions, and tomatos and cook until desired texture.

3

Add dat lime and lemon juice.

Add dat lime and lemon juice.

4

Stir it up, as Bob Marley would say.

Stir it up, as Bob Marley would say.

5

Once your quinoa isn't runny, add in your cilantro and stir.

Once your quinoa isn't runny, add in your cilantro and stir.

6

Always important. It's all for the tacos baby.

Always important. It's all for the tacos baby.

7

TACO TIME

1

Science told me once that making masks out of your tortillas makes for better tacos.

Science told me once that making masks out of your tortillas makes for better tacos.

2

Microwave 'em up. Or however you prefer. Just get those babies warmed up.

Microwave 'em up. Or however you prefer. Just get those babies warmed up.

3

Combine your ingredients into the most amazing tacos you've ever had. Aioli first, stuffing second, then top with candied ginger and roasted pumpkin seeds. You've won.

Combine your ingredients into the most amazing tacos you've ever had. Aioli first, stuffing second, then top with candied ginger and roasted pumpkin seeds. You've won.

Comments

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Rafael Sanches avatar
Rafael Sanches11/25/2017 ☰
Kabam!! Looks awesome.
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Somi Haqiqat avatar
Somi Haqiqat1/30/2018 ☰
Hennett
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