Shiitake Mushroom with Butter
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What you will need
2 cups shiitake mushroom
1 garlic clove
4 tablespoon butter
2 tablespoon white wine
2 tablespoon soy sauce
Spring onion
How to cook
1
Wash in cold water, dry well. Cut the steam, cut into 1/4 inch strings
2
Smash the garlic, add the butter and melt
3
Add the mushroom, stir well and cover for 5 minutes
4
Open the pan, add the white wine and soy sauce
5
Stir well, add spring onions and serve!
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