Welsh Rabbit

Or Welsh rarebit if you prefer

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Ryan Goodwin avatar
Recipe video made by Ryan Published on 11/02/2017, viewed by 3416

Beer, cheese, crusty bread. Can you go wrong with that?

What you will need

1 tbsp butter

1 tbsp flour

1 tsp English Mustard powder

1/2 tsp cayenne

1 cup Stout

1 dash worcestershire

1 lb cheddar cheese, grated

1 loaf of good fresh crusty bread

How to cook

1

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 biscuity in color and aroma.

Melt butter in a saucepan and stir in the flour. Stir over medium low until biscuity in color and aroma.

2

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Add mustard powder, cayenne, worcestershire and stout. Stir.

3

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Gently melt in the grated cheese. Stir until smooth.

4

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Remove from heat and allow this sauce to cool and set up slightly.

5

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Slice and toast your bread.

6

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eep a watchful eye. Serve when the topping is toasty.

Spread the beer paste on each slice of toast. Arrange under a broiler and keep a watchful eye. Serve when the topping is toasty.

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