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Welsh Rabbit

Or Welsh rarebit if you prefer

What you will need

1 tbsp butter

1 tbsp flour

1 tsp English Mustard powder

1/2 tsp cayenne

1 cup Stout

1 dash worcestershire

1 lb cheddar cheese, grated

1 loaf of good fresh crusty bread

How to cook

1

Make a light roux

Melt butter in a saucepan and stir in the flour. Stir over medium low until biscuity in color and aroma.

2

Add mustard powder, cayenne, worcestershire and stout. Stir.

3

Add grated cheddar

Gently melt in the grated cheese. Stir until smooth.
Gently melt in the grated cheese. Stir until smooth.

Gently melt in the grated cheese. Stir until smooth.

4

Remove from heat and allow this sauce to cool and set up slightly.

5

Toast bread

Slice and toast your bread.
Slice and toast your bread.

Slice and toast your bread.

6

Broil

Spread the beer paste on each slice of toast. Arrange under a broiler and keep a watchful eye. Serve when the topping is toasty.
Spread the beer paste on each slice of toast. Arrange under a broiler and keep a watchful eye. Serve when the topping is toasty.

Spread the beer paste on each slice of toast. Arrange under a broiler and keep a watchful eye. Serve when the topping is toasty.

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