White Sauce Chicken Enchiladas
My kids don't like green or red sauce enchiladas but LOVE this style of enchiladas
What you will need
2 cups shreddes jack/cheddar cheese
8 flour tortillas or about 16 corn tortillas
3 tablesppons butter
1 cup sour cream
1 4oz can diced green chilies
2 cups shredded chicken
3 tablespoons flour
2 cups chicken broth
salt/pepper
(Nutritional facts 304 calories, 25.45 g fat, 14.12 g carbohydrates, 11.26 g protein, 54 mg cholesterol, 700 mg sodium)How to cook
1
Preheat the oven to 425 degrees
2
Shred cooked chicken and mix with 1 cup of cheese
3
Roll/fill the tortillas with the chicken mix and fill a 9X13 baking dish
4
Cook the diced chillies on low
5
In a saucepan, melt the butter and add in the 3 tbsp of flour. Mix and cook for about one minute
6
Add in the 2 cups of chicken broth, whisking until it’s a smooth consistency. Whisk over medium heat until it is thick and creamy (usually takes about 5-8 minutes)
7
Mix in the sour cream, salt/pepper, and the can of chiles from the pan
8
Pour the sauce over the tortillas and cover with another cup of shredded cheese
9
Bake for 20-25 minutes or until the cheese is golden brown
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