Chicken/beef Satay
It is the simplest dish I’ve cooked so far (and yummy)
What you will need
300 gr of chicken meat/beef
a clove of garlic
a pinch of salt
3 tbsps of sweet soy sauce
a tbsp of worcester sauce
2 cloves of shallot
(Nutritional facts 166 calories, 16.18 g fat, 7.45 g carbohydrates, 14.95 g protein, 43 mg cholesterol, 1156 mg sodium)How to cook
1
Marinate the meat (after the meat is diced) with the ingredients and put it into the freezer for a night (if you prefer shorter, 30mins will do, but it will not be as tasty as the longer time).
2
Put the marinated meat into the skewers and grill them until half cooked
3
Pour the half-cooked satay with soysauce and sliced union and regrill them until they are finely cooked
4
Serve the satay with rice and or rice cake and peanut sauce
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