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924 simple recipes Form Ireland

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  1. Recipes

  2. From Europe

  3. From Western Europe

  4. Form Ireland

Colin Fassnidge’s Irish Stew

  • 120 ml olive oil
  • 1.5 kg piece of lamb shoulder, bone in
  • 1 litre (4 cups) brown chicken stock
  • 1 each carrot, celery stalk and onion, coarsely chopped
  • 16 more ingredients.....

Recipe from gourmettraveller.com.au

Colcannon

  • 1 kg floury potatoes, such as King Edward, cut into 4cm pieces
  • 150 gm kale, coarsely chopped
  • 200 ml milk
  • 100 gm butter, coarsely chopped, plus extra melted butter, to serve
  • 1 more ingredients.....

Recipe from gourmettraveller.com.au

Colcannon

  • 10 Desiree potatoes (about 1.6kg), unpeeled
  • 500 gm rock salt
  • 1 small bunch young cavolo nero, stalks removed, leaves coarsely chopped
  • 3 small spring onions, thinly sliced
  • 5 more ingredients.....

Recipe from gourmettraveller.com.au

Paul Carmichael's Peas and Rice

  • 2 celery stalks, finely chopped
  • 3 garlic cloves, bruised
  • 1 small habanero chilli
  • 3 cloves
  • 16 more ingredients.....

Recipe from gourmettraveller.com.au

Luca's Corned Beef Buns with Horseradish, Parmesan and Walnut Sauce

  • 4 white rosetta or other white bread rolls
  • 400 gm cooked corned beef (or brined ox tongue), thinly sliced
  • Freshly grated horseradish, to serve
  • Bitter leaves and gherkins (optional), to serve
  • 7 more ingredients.....

Recipe from gourmettraveller.com.au

Corned Beef and Cabbage Fritters with Russian-style Sauce

  • 120 gm cabbage, shaved
  • 2 spring onions, thinly sliced
  • ½ cup flat-leaf parsley, finely chopped
  • 120 gm Gruyère, coarsely grated
  • 24 more ingredients.....

Recipe from gourmettraveller.com.au

Bodega's Hot Cross Buns

  • 350 gm piece of corned beef
  • 1/2 onion, coarsely chopped
  • 1/2 carrot, coarsely chopped
  • 1/2 celery stalk, coarsely chopped
  • 25 more ingredients.....

Recipe from gourmettraveller.com.au

Beef Tongue Sandwich

  • 1 (about 800gm) corned beef tongue
  • 1 baguette
  • For spreading: softened butter
  • 5 radishes, thinly sliced on a mandolin
  • 10 more ingredients.....

Recipe from gourmettraveller.com.au

Reuben Jaffle

  • For spreading: butter, softened
  • 2 slices rye bread
  • 160 gm corned beef, sliced
  • 60 gm sauerkraut, drained
  • 4 more ingredients.....

Recipe from gourmettraveller.com.au

Bialys

  • ½ tsp dried yeast
  • 400 gm (3 1/3 cups) organic bread flour
  • 350 gm Gruyère, sliced, to serve
  • 125 ml mayonnaise mixed with 1 tbsp Dijon mustard, to serve
  • 16 more ingredients.....

Recipe from gourmettraveller.com.au

Corned Beef with Soubise Sauce

  • 2 kg corned wagyu (see note)
  • 125 ml dry white wine
  • 1 each carrot, onion and celery stalk, coarsely chopped
  • 3 thyme sprigs
  • 9 more ingredients.....

Recipe from gourmettraveller.com.au

Bubble and Squeak with Poached Eggs

  • 800 gm piece corned beef (see note)
  • 6 cloves
  • 3 fresh bay leaves
  • 2 onions, coarsely chopped
  • 7 more ingredients.....

Recipe from gourmettraveller.com.au

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