Charred Baby Gem Hearts and Swordfish with Smoky Aioli
- 4 thick swordfish steaks (about 220g each)
- 1 tbsp olive oil
- 1 tsp coriander seeds, crushed
- 2 baby gem or cos lettuces, halved
- 5 more ingredients.....
Baked Swordfish with Fennel, Lemons and Capers Pesce Spada Al Forno
- 1/3 cup olive oil
- 5 bulbs (about 550gm) baby fennel, trimmed and thinly sliced
- 1 kg swordfish, skinned and cut into six 2.5cm-thick steaks (about 170gm each)
- 2 lemons, thinly sliced
- 6 more ingredients.....
Baked Swordfish with Fennel, Lemons and Capers
- 80 ml (1/3 cup) olive oil
- 5 bulbs of baby fennel, trimmed and thinly sliced
- 1 kg skinless swordfish fillet, cut into six 10cm long 2 cm thick steaks (approx 170gm per steak)
- 2 lemons, thinly sliced
- 6 more ingredients.....
Swordfish with Breadcrumbs, Zucchini and Mint
- 4 swordfish steaks (about 200gm each), cut across the tail section
- 40 gm butter, coarsely chopped
- 80 ml (1/3 cup) olive oil
- To serve: lemon wedges
- 12 more ingredients.....
Chargrilled Swordfish, Capsicum Salad and Soft-boiled Egg
- 4 eggs, at room temperature
- 80 ml (1/3 cup) extra-virgin olive oil
- 4 red capsicum (about 1 kg), seeds removed, thinly sliced lengthways
- 4 anchovy fillets, thinly sliced lengthways
- 3 more ingredients.....
Swordfish with Agrodolce Sauce
- 6-8 skinless swordfish steaks (250gm each)
- For brushing: olive oil
- To serve: lemon wedges
- Agrodolce sauce 180 ml white wine vinegar
- 6 more ingredients.....
Swordfish Carpaccio with Pink Grapefruit and Pink Peppercorns
- 500 gm swordfish, thinly sliced
- ½ pink grapefruit, segmented, plus 1 tsp finely grated rind
- 1 tbsp rosemary leaves
- 1 tsp pink peppercorns, coarsely crushed
- 2 more ingredients.....
Barbecued Swordfish with Salmoriglio
- 1 kg piece of swordfish, skin on, sliced into eight slices
- Salmoriglio 1 tbsp sea salt
- 3 lemons, juice only
- 2 tbsp finely chopped oregano (1 bunch)
- 1 more ingredients.....
Swordfish Kebabs with Watermelon Salad
- Kebabs 1 tbsp coriander seeds
- 1/8 tsp each celery seeds (see note), dried oregano, quatre èpices (see note) and dried mint
- 80 ml (1/3 cup) extra-virgin olive oil
- 500 gm piece swordfish, cut into 5cm cubes
- 6 more ingredients.....
Spiced Swordfish with Spinach
- 500 gm (about 2 bunches) spinach, trimmed
- 3 tbsp olive oil
- ½ lemon, juiced
- 1 tsp each fennel seeds, cumin seeds, celery seeds, aniseed and caraway seeds
- 4 more ingredients.....
Swordfish with Salmoriglio
- 250 ml (1 cup) extra-virgin olive oil
- 60 ml (¼ cup) lemon juice
- 2 cloves of garlic, bruised
- 2 tbsp each coarsely chopped flat-leaf parsley and mint leaves
- 1 more ingredients.....
Insalata di Pesce Spada
- 4 swordfish steaks (about 200gm each and 1cm thick)
- 2 tbsp olive oil
- 2 tsp fennel seeds, coarsely crushed
- 3 fennel bulbs, shaved, fronds reserved
- 7 more ingredients.....
