Angel Hair Pasta with Smoked Salmon, Peas and Mint

 

Salmon is a wonderful combination with pasta for a light and easy meal.

What you will need

2 teaspoons olive oil

1 leek, trimmed, washed, thinly sliced

1 bunch asparagus, woody ends trimmed, cut into 5cm lengths

120g (3/4 cup) frozen peas

125ml (1/2 cup) extra light thickened cream

80ml (1/3 cup) fresh lemon juice

1 x 175g pkt hot smoked salmon, skin removed, flaked

350g dried angel hair pasta

1/4 cup fresh mint leaves

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