Asparagus, Watercress and Salmon Salad


Here's a tip! Stick with asparagus for a tall tale about the tender taste of spring.

What you will need

3/4 cup whole-egg mayonnaise

6 (120g) gherkins, finely chopped

1 1/2 tablespoons drained capers, rinsed, finely chopped

1/2 cup chopped fresh herbs (such as parsley, mint and dill)

2 bunches asparagus, trimmed, halved

1 (400g) bunch baby (Dutch) carrots, trimmed, peeled, halved crossways

200g snow peas, trimmed, thinly sliced

3 (200g each) salmon fillets, skin on

1 tablespoon olive oil

1 bunch watercress, sprigs removed


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