Banoffee Pavlovas


What’s my most requested dessert, the one that makes grown men moan and women ask to marry me? It’s my Banoffee Pie with Salted Pretzel Crust. This dessert results in seriously weird behaviour, but I know why – it’s freaking delicious. So I thought it make sense to take the best parts of Banoffee – bananas, cream and caramel, and transport it to an entirely new dessert. Pavlova. These pavlovas are sure to impress your guests and the best part is you …

What you will need

4 egg whites (room temp)

1 cup caster sugar

3 tsps cornflour/cornstarch

1 tsp white vinegar

250ml thickened cream

2 large bananas

½ jar of dulce de leche

Shaved chocolate to garnish


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