Barbecued Tomahawk with Tomato Relish


Emma Knowles recipe for barbecued tomahawk with tomato relish.

What you will need

1 tbsp olive oil

1 tsp finely chopped thyme

½ garlic clove, finely chopped

1 tomahawk steak (about 1kg), at room temperature

To serve: sliced, buttered sourdough bread and wild rocket

  Tomato relish 2 tbsp olive oil

½ Spanish onion, finely diced

1 garlic clove, finely chopped

2½ tsp smoked paprika

750 gm ripe tomatoes, coarsely chopped

4 thyme sprigs

2 tbsp caster sugar

70 ml red wine vinegar


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