Borlotti Beans and Anchovies with Tuna

 

Australian Gourmet Traveller seafood recipe for borlotti beans and anchovies with tuna

What you will need

200 gm dried borlotti beans, soaked in water overnight

60 ml (¼ cup) extra-virgin olive oil, plus extra to serve

1 onion, thinly sliced

2 cloves garlic, finely chopped

6 anchovy fillets

1 tbsp rosemary leaves

4 (about 150gm each) 1.5cm thick slices yellowtail tuna

To serve: lemon halves

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