Butcher's Steak with Fermented Radishes and Korean Hot Sauce


Australian Gourmet Traveller recipe for butcher’s steak with fermented radishes and Korean hot sauce.

What you will need

1 butcher’s steak (600gm)

  Fermented radishes 2 bunches red radishes, quartered

2 small beetroot, quartered

10 gm ginger, finely grated

1 garlic clove, minced

  Korean hot sauce 65 gm gochujang (see note)

10 gm ginger, finely grated

2 tbsp each soy sauce and rice vinegar

2 tsp honey, nothing too overpowering

2 tsp sesame oil

1 garlic clove, crushed


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