Cantonese-style Prawn Wonton Soup


Soon it'll be your favourite too.

What you will need

1½ tbsp light soy sauce

1 tbsp julienne ginger

1 tsp white sugar

½ tsp sesame oil

2 bok choy, trimmed, cut crossways into 4

Thinly sliced spring onion, to serve

  Chinese chicken stock

1.5 kg chicken carcasses, wings and bones

7 spring onions, trimmed, halved crossways

6 thick slices ginger

6 garlic cloves, bruised

½ Spanish onion, coarsely chopped

  Prawn wontons

300 gm uncooked prawns, peeled, cut into rough 1.5cm dice

1 tbsp coarsely chopped coriander

1 tbsp thinly sliced spring onion

1½ tsp finely diced ginger

1 tsp Shaoxing wine

1 tsp light soy sauce

¼ tsp white sugar

¼ tsp sesame oil

16 square wonton wrappers


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