Caramel Parfait with Candied Popcorn


Australian Gourmet Traveller recipe for caramel parfait with candied popcorn by Catherine Adams from Rockpool restaurant.

What you will need

150 gm dark chocolate (70% cocoa solids), finely chopped

45 gm Copha vegetable shortening, finely chopped

  Candied popcorn 2 tbsp vegetable oil

40 gm popping corn

25 gm sesame seeds

60 gm caster sugar

50 gm butter, coarsely chopped

30 gm honey

  Caramel parfait 400 ml pouring cream

Scraped seeds of ½ vanilla bean

180 gm caster sugar

6 egg yolks


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