Carpetbag Steak with Garlic Butter


Australian Gourmet Traveller recipe for carpetbag steak with garlic butter.

What you will need

4 (about 390gm each) carpetbag steaks (tenderloin ends)

12 oysters

2 tbsp olive oil

To serve: green leaves such as tatsoi or mustard leaves

To serve: boiled waxy potatoes

  Garlic butter 150 gm unsalted butter, softened

6 garlic cloves, crushed

½ cup (firmly packed) flat-leaf parsley leaves

Juice of ½ lemon

3 anchovy fillets

2 tsp mustard powder


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