Cheesy Polenta Waffles with Fried Egg and Ham


Polenta adds a gorgeous texture to these waffles, which are perfect for breakfast or brunch – or dinner, or supper for that matter.

What you will need

100 gm fine polenta

250 ml (1 cup) milk

125 ml (1/2 cup) buttermilk

1 egg, lightly beaten

180 gm plain flour

1¼ tsp baking powder

½ tsp smoked paprika

60 gm finely grated vintage cheddar

60 gm finely grated Manchego

2 tbsp finely chopped chives, plus extra to serve

Olive oil, for greasing

Thinly sliced leg ham and fried eggs, to serve


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