Chocolate Crackle Cookie Sandwiches with Milo Ice Cream

 

Chocolate Crackles are one of those nostalgic childhood treats that made a regular appearance at Australian birthday parties when I was young. For my overseas readers, a Chocolate Crackle is made of rice bubbles, vegetable shortening, icing sugar, cocoa powder and desiccated coconut and is often served in cupcake papers. I’ve reimagined them before in the form of a Chocolate Crackle x Honey Joy hybrid dessert and this time I wanted to combine the flavours with another childhood favourite… Milo! (Who am I kidding, I still …

What you will need

2 cups of thickened cream

400g can sweetened condensed milk

1 cup Milo

Pinch of salt

1 tsp Vanilla extract

300g dark chocolate

1 tbsp coconut oil

3 cups Rice Bubbles

1 cup shredded coconut

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destroyer 987
28/11/2017 ☰
THEY WERE THE GOOD DAYS WHEN THE YOUNG GENERARION WERE ALLOWD TO COOK
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