Chocolate Spiced Granola


Nothing beats homemade granola. The fact you can tailor it to suit your own fussy tastes, make it as sweet as you like and eat it straight out of the jar by the handful without judgement is just some of the reasons I love making my own granola at home. Despite having a well-known sweet tooth, I try and keep breakfast relatively healthy. I find most store bought granolas are filled with unnecessary added sugar or hidden nasties, or a …

What you will need

1 cup rolled oats

2 cups mixed raw nuts, chopped (I used a combination of pecans, cashews and hazelnuts)

½ cup pepitas (aka pumpkin seeds)

½ cup amarath

½ cup puffed quinoa

½ cup caramelised buckinis

½ cup cacao nibs

3 tbsp cacao powder

1 tbsp cinnamon

1 tsp nutmeg

¼ tsp cayenne pepper

½ tsp sea salt

1 tbsp vanilla extract

½ cup coconut oil

⅔ cup rice malt syrup or maple syrup


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