Crisp Barramundi Fillets with Roasted Chilli, Mint and Coriander

 

Australian Gourmet Traveller Fare Exchange recipe for Crisp barramundi fillets with roasted chilli, mint and coriander from Son in Law in Collingwood, Victoria

What you will need

1 tbsp uncooked glutinous white rice

1 kaffir lime leaf, chopped

1 tsp finely chopped lemongrass

1½ tbsp fish sauce

1½ tbsp lime juice

3 tsp tamarind water

1 tsp roasted ground dried chilli, or to taste

1½ tsp finely grated palm sugar, or to taste

Sunflower oil, for deep-frying

800 gm whole barramundi, filleted with skin on

Seasoned plain flour, for dusting

4 thin spring onions, thinly sliced

1 small Spanish onion, thinly sliced

1 cup each coriander and mint

Crisp fried shallots, to serve

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