Crisp-skinned Salmon with Mustard Spring Greens


Incorporate more fish and green vegetables into your diet with tasty recipes like this one.

What you will need

6 x 180g salmon fillets with skin

2 tablespoons olive oil

2 bunches thin asparagus spears, woody ends trimmed

250g mixed sugar snap peas, snow peas and baby green beans

80g unsalted butter

1 tablespoon wholegrain mustard

1/2 cup mint leaves

2 tablespoons finely chopped chives

1/2 cup (150g) whole-egg mayonnaise

Juice of 1 small lemon

2 tablespoons creme fraiche or sour cream


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