Devilled Easter Eggs

 

Dan Pepperell recipe for devilled Easter eggs from 10 William St, Sydney.

What you will need

6 eggs, at room temperature

75 gm (¼ cup) Kewpie mayonnaise (see note)

1 tbsp Sriracha sauce

1 small piece bottarga (about 10gm; see note)

1½ tbsp finely chopped chives

  Smoked oil 2 tbsp olive oil

100 gm smoking woodchips, such as oak or applewood

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