Diy Filled Easter Eggs

 

Pretty much as soon as Christmas is over, a wild assortment of Easter Eggs fill the supermarket shelves. From Reese’s Peanut Butter Eggs and Oreo Cookies and Cream Eggs to the classic Cadbury Creme Egg, these Easter treats only seem to get more and more popular every year. I love baking with these store-bought Easter eggs and have made many festive recipes as a result, however I find the vast majority sickly sweet. I thought making a homemade version could …

What you will need

½ cup peanut butter

¼ cup icing sugar

Dash of flavourless oil (if needed)

150g cream cheese, room temperature

¼ cup icing sugar

Lemon curd

50ml thickened cream

50g white chocolate

6 Oreo biscuits, crushed

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