Double-baked Gruyère Soufflé

 

Australian Gourmet Traveller recipe for double-baked Gruyère soufflé.

What you will need

80 gm butter, coarsely chopped

80 gm plain flour

380 ml warm milk

140 gm finely grated Gruyère

4 eggs, separated

500 ml (2 cups) pouring cream

Comments

Avatar placeholder