Double Eggs and Soldiers with Salmon Roe

What you will need

50 gm butter, diced

8 thick (2.5cm) slices day-old brioche, crusts removed, cut into fingers

8 eggs, at room temperature

Crème fraîche and salmon roe, to serve

Lemon salt

2 tsp sea salt flakes

1 tsp finely grated lemon rind

1 tsp finely chopped dill


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