Easter Egg Meringue Nests with Pastel Whipped Cream

 

Easter has to be one of my favourite holidays as it not only encourages eating a lot of chocolate and hot cross buns (my favourite), but we get an extended long weekend off work! I also like using it as an excuse to stuff Easter eggs in a variety of baked goods which you can see here. This year, my brief was to create something easy and pretty using Easter eggs. And I think this recipe meets both those needs. Swirls …

What you will need

4 egg whites (room temp)

1 cup caster sugar

3 tsps cornflour

1 tsps white vinegar

250ml thickened cream

2 tbsp icing sugar

Food dye

Easter eggs

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