Fennel, Cheese and Chilli Biscuits


A recipe for savoury fennel, cheese and chilli biscuits that hit all the right notes with an apéritif or in place of dessert.

What you will need

1 tsp fennel seeds

100 gm (⅔ cup) plain flour

100 gm butter, coarsely chopped

50 gm vintage cheddar, finely grated

70 gm pecorino, finely grated

2 tsp thyme, plus 1 tsp extra, for scattering

1 tsp chilli flakes

1 egg yolk


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