Fig, Honey, Almond and Chocolate Strudel

 

Australian Gourmet Traveller recipe for fig, honey, almond and chocolate strudel by Brigitte Hafner.

What you will need

250 gm dried figs

100 ml Marsala or another sweet fortified wine such as tawny or sweet apera

150 gm almonds, coarsely chopped

75 gm (½ cup) raisins

75 gm dark chocolate buttons (53% cocoa solids)

Finely grated rind of 1 lemon

1 tsp ground cinnamon

Pinch of allspice

175 gm (½ cup) honey

10 sheets of fillo pastry

150 gm butter, melted

For dusting: pure icing sugar or snow sugar

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