Fried Egg, Avocado and Chilli Tacos

 

Messy? Yes. Worth it? Definitely.

What you will need

80 ml (1/3 cup) canola oil

16 eggs

1 quantity tortillas

4 ripe avocados, sliced

1 cup (firmly packed) coriander, coarsely torn

6 spring onions (green part only), finely chopped

8 small red chillies, finely chopped

To serve: hot sauce and quartered limes

Optional: crumbled feta, crushed fried pork rind (chicharrón), crushed peanuts, chopped kimchi, slivers of fried chorizo, sautéed prawns, sliced pickled shallot, oyster sauce and sriracha mayonnaise, to serve

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