Frittelle di Mele

 

Australian Gourmet Traveller Italian dessert recipe for frittelle di mele

What you will need

150 gm (1 cup) plain flour

1 lemon, finely grated rind only

2 tsp ground cinnamon

1 egg

200 ml sweet sparkling wine, such as Prosecco or Moscato d’Asti

2 eggwhites

2 granny smith apples, cored and thickly sliced widthways

100 ml rum or Calvados

For deep-frying: vegetable oil

To serve: pure icing sugar

  Cinnamon caramel 190 gm caster sugar

2 cinnamon quills

150 ml sweet sparkling wine

1 tbsp pouring cream

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