Glazed Salmon with Lime Beurre Blanc and Tomato, Ginger and Basil Salsa

 

Impress the crowd with this gourmet salmon and fresh tomato, ginger and basil salsa.

What you will need

1 (about 2-2.5kg) whole salmon (or ocean trout), gutted and cleaned

Vegetable oil, to brush

1 lime, quartered

4 kaffir lime leaves

1 small stick lemon grass, bruised

1/2 cup yellow sweet chilli sauce*

40ml (2 tablespoons) lime juice

40ml (2 tablespoons) white wine

300g unsalted butter, cubed

75g salmon roe

1 tablespoon freshly grated ginger

40ml (2 teaspoons) fish sauce

20ml (1 tablespoon) seasoned rice vinegar*

1 teaspoon caster sugar

6 vine-ripened tomatoes, peeled, seeds removed, diced

3 shallots (spring onions), chopped

2 tablespoons chopped fresh basil

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