Grilled Flank Steak with Fermented Green Chilli Sauce

 

Recipe for grilled flank steak with fermented green chilli sauce.

What you will need

2 tsp cumin seeds, dry-roasted

1 tsp whole black peppercorns

6 garlic cloves, finely chopped

¼ cup (loosely packed) oregano

1 tbsp dried oregano

125 ml (½ cup) olive oil

2 tbsp red wine vinegar

1 kg flank steak, trimmed, cut into thin strips

3 white onions, thickly sliced into rounds

4 light-green banana chillies

  Fermented green chilli sauce 600 gm long green chillies, halved lengthways

6 garlic cloves, coarsely chopped

2 spring onions, coarsely chopped

60 ml (¼ cup) fermented vegetable liquid

2½ tbsp raw caster sugar

2 tbsp finely grated ginger

150 gm drained canned tomatillos, coarsely chopped

½ cup (loosely packed) coriander, coarsely chopped

Juice of 1 lime or to taste

2 tbsp olive oil

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