Grilled Lobster Tails with Roast Chilli Butter and Corn Salad


Australian Gourmet Traveller wine match recipe for grilled lobster tails with roast chilli butter and corn salad.

What you will need

8 lobster tails, halved lengthways

60 ml (¼ cup) olive oil

To serve: lemon wedges

  Roast chilli butter 12 long red chillies

2 tbsp olive oil

200 gm softened butter

Finely grated rind of 1 lemon, juice of ½

  Roast tomato and grilled corn salad 6 corn cobs, husks on, silk removed

600 gm cherry tomatoes on the truss, trimmed into small bunches

2 tbsp thyme leaves

80 ml (1/3 cup) extra-virgin olive oil

2 cups (loosely packed) lamb’s lettuce

½ cup (loosely packed) flat-leaf parsley

2 tbsp Sherry vinegar


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