Grilled Pepper Steak with Fried Garlic Potatoes

 

Australian Gourmet Traveller fast recipe for grilled pepper steak with fried garlic potatoes.

What you will need

½ tsp each black peppercorns, white peppercorns and pink peppercorns

2 T-bone steaks (about 600gm each), at room temperature

2 tbsp olive oil

100 ml red wine

150 ml beef stock

2 tsp red wine vinegar, or to taste

To serve: crisp green salad

  Fried garlic potatoes 650 gm chat potatoes, thickly sliced

1½ tbsp olive oil

20 gm butter, diced

2 garlic cloves, finely chopped

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