Grilled Rib-eye with Anchovy and Caper Butter

 

Australian Gourmet Traveller recipe for Grilled rib-eye with anchovy and caper butter

What you will need

1 beef rib-eye (about 450gm)

2 tbsp olive oil

2 tbsp thyme, finely chopped

To serve: mixed leaf salad

  Anchovy and caper butter 80 gm softened butter

2 anchovy fillets, finely chopped

2 tbsp baby capers in salt, rinsed and finely chopped

2 garlic cloves, finely chopped

½ cup each (firmly packed) flat-leaf parsley and chives, finely chopped

2 tbsp (loosely packed) rosemary, finely chopped

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