Gulab Jamun


"This is my sister Fatema Ayubi's recipe," says Durkhanai Ayubi. "Gulab jamun are a popular sweet throughout South Asia, but the special thing about this recipe is that it uses cream in the dumplings ...

What you will need

260 gm (2 cups) full-cream milk powder

150 gm (1 cup) self-raising flour

90 gm (½ cup) fine semolina

300 ml thickened cream

For deep-frying: vegetable oil

  Rose and cardamom syrup 475 gm (2¼ cups) caster sugar

10 cardamom pods

3 cinnamon quills

3 tsp rosewater


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