Jelly Donut Cupcakes

 

I was recently asked by Pigeonhole Gatherings (run by the lovely Lauren and Katie, I designed their logo and identity) to bake for their charity bake sale at the Redwater Markets in Redfern to raise money for the Sydney Story Factory. The theme? Bake Sale vs Cake Stall, a good old USA vs Australia bake off! Food bloggers are a generous lot, and over 20 of them donated delicious baked treats for us to sell. You might be surprised to hear I chose …

What you will need

230g butter, softened

1¾ cups sugar

4 large eggs, room temperature

1 cup milk, room temperature

1 tsp vanilla extract

1½ cups self-raising flour

1¼ cups all-purpose flour

½ tsp salt

1 punnet strawberries, finely chopped (around 2 cups)

Juice of ½ lemon

2 tbsp cornstarch

2 tbsp icing sugar (tailor this depending on how sweet your strawberries are)

230g butter, softened

6-8 cups icing sugar

½ cup milk, room temperature

2 tsp cinnamon

1 tsp vanilla extract

Comments

Avatar placeholder